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Restaurant Table

Food & Beverage Consulting Services

Welcome to Harper House Events and Consulting – where experience meets innovation.


With a robust career spanning back to 1995, I've honed my expertise in the intricate world of food and beverage. Over the years, I've proudly revitalized and established three restaurant front-of-house departments, alongside orchestrating the seamless inception of two exceptional event departments.

My journey is anchored in a deep understanding of industry dynamics, a relentless passion for elevating guest experiences, and a track record of turning challenges into triumphs. With a finger on the pulse of evolving trends and a commitment to fostering operational excellence, I bring a wealth of hands-on experience to the table.


Whether it's guiding new business implementations, crafting essential documents, or providing comprehensive training, our unwavering support is tailored to meet your unique needs. Count on us to be by your side every step of the way.

Chef's Kitchen

Northern California Resort

Re-opened after several year closure.

Developed all bar and lounge operations | Assisted with developing service standards | Trained and managed FOH staff

Business contiues to thrive!

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Thank you for reaching out! We'll be in touch soon.

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